Coupon details
Please either display this image for the restaurant or print the image and bring to the restaurant.
<Free coupon> If you make a reservation in advance for 10 or more people, the organizer will receive a free all-you-can-eat course!!
- Presentation conditions
- Please display this information when making reservations and when ordering.
- Conditions of use
For groups of 10 or more and for customers aged junior high school or older / All-you-can-eat course only / Cannot be used in conjunction with other coupons or services / Reservation required / Must be displayed when ordering.
- Expiration date
- Until the end of June 2025
Courses which this coupon can be used for
[Gyukaku 90-item course] 90-minute all-you-can-eat course ☆ 4,158 yen (tax included) *Half-price and free coupons available
- 90items
- 1persons-
4158 yen(Tax included)
* Under elementary school students: Free / Elementary school students: Half price / Customers aged 65 and over: 550 yen discount
[Beef tongue and premium yakiniku course] 90 minutes all-you-can-eat ☆ 5,478 yen (tax included) *Half price and free coupons available
- 100items
- 1persons-
5478 jpy(Tax included)
* Under elementary school students: Free / Elementary school students: Half price / Customers aged 65 and over: 550 yen discount
[Japanese Black Beef Course] 90 minutes all-you-can-eat ☆ 6,578 yen (tax included) *Half price and free coupons available
- 100items
- 1persons-
6578 yen(Tax included)
* Under elementary school students: Free / Elementary school students: Half price / Customers aged 65 and over: 550 yen discount
[70-item course] 90-minute all-you-can-eat ☆ 3,718 yen (tax included) *Half-price and free coupons available
- 70items
- 1persons-
3718 yen(Tax included)
* Under elementary school students: Free / Elementary school students: Half price / Customers aged 65 and over: 550 yen discount
Precautions concerning use
- Coupon information will be updated. To use coupon, please save the image using a capture tool, print out the image and bring to restaurant.
2024/10/30 update